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Recipes

Wine marinated beef cheeks

By | Recipes
It is getting cold again…so let’s get closer to the stove! Here is the perfect recipe for a Saturday evening. Just forget your meat on the stove (the longer the better) and get ready for meat of exceptional tenderness!

Ingredients

  • 2 trimmed pieces of beef 500g each
  • 1 litter of red wine
  • 5 dl veal stock
  • 2 bay leaves
  • 1 tablespoon of sugar
  • 4 thyme sprigs
  • 2 sliced yellow onions
  • 1 sliced garlic
  • 20-24 small peeled roasted cloves
  • Maizena Thickening
  • Salt and sugar and black pepper from the mill
  • 2 thyme sprigs
  • 25 g butter
  • Salt and sugar

Method

  1. Put the beef in a saucepan with red wine, veal stock, bay leaves, sugar, thyme, onion, garlic and cloves.
  2. Fill with water to cover it.
  3. Boil the beef soft for about 4-5 hours.
  4. Remove the meat, filter the broth and simmer until reduced.
  5. Sprinkle with Maizena, salt, sugar and some freshly ground black pepper.
  6. Put the sliced onions in a foil package with butter, thyme, salt and 2 teaspoons of sugar and bake them in the oven (175 degrees) for about 20-25 minutes.
  7. Serve with roast or fried onion and maybe a good mashed potatoes.

Smaklig måltid!

Beetroot carpaccio with goat cheese and roasted pumpkin kernels

By | Recipes

Bye bye snow!

The snow is finally melting up here in the Grand North! We are getting ready to enjoy and cook delicious dishes with fresh ingredients. It´s time to celebrate the arrival of spring!

Ingredients

  • 10 cooked beets
  • 3 tablespoons pumpkin kernels
  • 4-5 tablespoons of fine olive oil
  • 1 tablespoon balsamic vinegar
  • 10 slices of any goat cheese, aged or white caprine
  • Salt flakes and freshly ground black pepper

Method

  1. Boil and peel the beetroots
  2. Slice them thin with a cheese slicer
  3. Dress a plate
  4. Ring over oil / vinegar
  5. Slice over cheese just before serving
  6. Salt and pepper to taste

Smaklig måltid!